Climate Conversations: an archive of inspiration

What we eat has a big impact on our planet. So, how can we make small changes that make a big difference? This podcast is a conversation about food, community, and sustainability.

What we eat and how it is produced affects the health of the planet, as well as our bodies. Revolutionising food and agriculture can combat climate change, biodiversity loss and help turn the planetary emergency around. 

Our rebrand aims to amplify our voice as a positive environmental movement. Join us. Act now.

People have been living in the Amazon rainforest for 13,000 years and evidence of their ancient practices can help teach us how to manage the rainforest sustainably today. 

We’re ‘walking the talk’, transforming our operating systems to eradicate emissions from energy and transport and designing our future Eden Projects to be working exemplars of regenerative transformation.

In the fight against climate change and the biodiversity crisis, seagrass is one of nature’s unsung heroes – but it’s under threat. 

Episode two of Conversations in the Canopy, the Eden Project Podcast. Tod chats with Dr Georgina Gould about why it is that plants and nature makes us happy.

Episode three of Conversations in the Canopy, the Eden Project Podcast. Tod chats with chats with Alex Smalley; PhD Fellow University of Exeter about why its important (and enriching) to listen to nature.